A.A. Gromov, A.P. Zhanzhora, O.I. Kovalenko FSUE “VNIIFTRI”, Mendeleevo, Moscow regiongromov_a@vniiftri.ru Al’manac of Modern Metrology № 2 (22) 2020, pages 171–184 This article provides brief information about food spoilage due to short shelf life. The effect of ionizing radiation on biological objects in order to preserve, extend the shelf life of products, reduce contamination, etc. … Continue reading Issues of ensuring efficiency of dosimetric measurements during radiation processing of food products